Skip to product information
1 of 11

Primo

Primo Oval XL 400 All-In-One Charcoal Ceramic Grill with Stand, Side Shelves, Deflector Plates, Ash Tool and Grate Lifter

Primo Oval XL 400 All-In-One Charcoal Ceramic Grill with Stand, Side Shelves, Deflector Plates, Ash Tool and Grate Lifter

Regular price $2,299.00
Regular price $2,299.00 Sale price $2,299.00
Sale Sold out
Shipping calculated at checkout.
Quantity
  • All-In-One Complete Package: Includes grill head, cradle stand, side shelves, ash tool, and grate lifter for a ready-to-use setup out of the box.
  • 400 Sq. In. Cooking Area: Large cooking surface supports up to 12 steaks, 20 burgers, or multiple whole turkeys—ideal for entertaining and large meals.
  • Wide Temperature Range (151°F–850°F+): Easily switch from low-and-slow smoking to high-heat searing with precise airflow and ceramic heat retention.
  • Patented Oval Dual-Zone Cooking: Oval design allows simultaneous direct and indirect cooking for maximum versatility across grilling, roasting, baking, and smoking.
  • Premium Ceramic Build (250 lbs): Heavy-duty construction ensures superior heat retention, moisture control, and fuel efficiency for consistent, high-quality results.
  • Primo Ceramic Grills Warranty: Limited lifetime warranty on ceramics, limited 5-year warranty of metal parts (excluding cast iron), and limited 1-year on cast iron parts.

FREE SHIPPING - This product ships via freight to your address. Lead times may vary as a result. We will reach out to you directly after you place your order to verify details, and answer any questions or concerns you have.

View full details

Product Description

Includes:

  • Fully Assembled Grill
  • Ash Tool
  • Cradle with Locking Casters
  • Grate Lifter
  • Fold-Down Side Shelves
  • Heat Deflector
  • Firebox Divider

Key Features

  • Easy Lift Hinges
  • Patented Oval Design
  • 400 Sq. In. Cooking Area
  • Perfect Size for Parties or Large Families
  • Top and Lower Air Controls Allow for Precise Temperature Management
  • Design Allows for Multiple Cooking Methods: One Zone Direct Cooking, Two Zone Direct and Indirect Cooking, One Zone Indirect Cooking
  • Cooking Capacity: 8 Whole Chickens, 2 Whole Turkeys, 12 Steaks, 20 Burgers, 10 Racks of Ribs, 12 Ears of Corn