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Primo

Primo Oval JR 200 Charcoal Ceramic Grill

Primo Oval JR 200 Charcoal Ceramic Grill

Regular price $999.00
Regular price $999.00 Sale price $999.00
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Quantity
  • 210 Sq. In. Cooking Space: Spacious primary cooking area supports up to 4 steaks, 8 burgers, or 3 whole chickens, ideal for small families and everyday grilling.
  • Wide Temperature Range (151°F–850°F+): Easily transition from low-and-slow smoking to high-heat searing using precise airflow controls and ceramic heat retention.
  • Patented Oval Dual-Zone Design: Unique shape allows simultaneous direct and indirect cooking, improving versatility compared to traditional round kamado grills.
  • Premium Ceramic Construction (100 lbs): Heavy-duty ceramic body delivers superior heat retention, moisture control, and fuel efficiency for consistent, flavorful results.
  • Multi-Function Cooking Capability: Grill, smoke, roast, and bake with one unit, supported by optional rack systems that expand cooking capacity by an additional 150 sq. in.
  • Primo Ceramic Grills Warranty: Limited lifetime warranty on ceramics, limited 5-year warranty of metal parts (excluding cast iron), and limited 1-year on cast iron parts.

FREE SHIPPING - This product ships via freight to your address. Lead times may vary as a result. We will reach out to you directly after you place your order to verify details, and answer any questions or concerns you have.

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Compact Power

Space-Saving Performance

Designed for patios, balconies, and small outdoor kitchens, the Primo Junior delivers full kamado functionality in a compact footprint without sacrificing cooking capability or performance.

Oval Versatility

Dual-Zone Cooking Design

The patented oval shape allows for easy separation of direct and indirect heat zones, enabling simultaneous grilling, roasting, and smoking for more efficient and flexible cooking.

Ceramic Efficiency

Maximum Heat Retention

Premium ceramic construction locks in heat and moisture, providing stable temperatures, improved fuel efficiency, and enhanced flavor across low-and-slow cooks and high-heat searing.