Auntie Stone Beer Mustard, Beer Infused Mustard

Introducing Auntie Stone Stout Mustard, a unique and delicious mustard crafted with the bold notes of beer and a medley of spices. This handcrafted mustard is a tribute to Elizabeth "Auntie" Stone, the founding mother of Fort Collins, Colorado. Elizabeth "Auntie" Stone (1801-1895) is considered the founding mother of Fort Collins, CO. Ingredients: Vinegar, Mustard, Beer, Honey, Salt, Sugar, Turmeric, Garlic, Xanthan Gum Uses: Bratwurst: Spread Auntie Stone's Stout Mustard on a grilled or steamed bratwurst for a flavor-packed experience. Deviled Eggs: Add a dollop of mustard to your deviled eggs for a savory and unique twist. Sandwiches: Use it as a spread on your favorite sandwiches, such as Reuben or pastrami. Dipping Sauce: Serve as a dipping sauce for fries, onion rings, or pretzels.