Easy Stuffed Baby Bella Mushrooms Appetizer

This is a quick and easy to make side dish/appetizer for your next get together. It can be ready in under 30 minutes, with minimal prep work.

Ingredients:

• 1 Pack Baby Bella Mushrooms, 16-24 ounces
• Spinach Artichoke Dip (I used Member's Mark from Sam's Club)
• Shredded Cheese (I used an Alpine Cheese Mix with Grand Cru Reserve, Raclette, and Fontina Cheeses - Pick a Melty Cheese for Best Results)
• Salt & Pepper to Taste

How to Make: 

1. Remove the stalks of the mushrooms.
2. (Optional) You can dice up the stalks of the mushrooms and sautee them before mixing them into the artichoke dip for the next step.
3. Using a spoon, scoop artichoke dip into the space left by the stalk of the mushrooms.
4. Sprinkle salt and pepper to taste over the artichoke dip filling.
5. Sprinkle your choice of cheese on the mushrooms.
6. Put them on the grill/in the oven at 350 degrees for 20 minutes.
7. Once the cheese is melted, let them cool then serve immediately.