Stuffed Baby Bella Mushrooms Appetizer – Easy Recipe

This Stuffed Baby Bella Mushroom Appetizer is made with creamy artichoke dip and a blend of shredded cheese for a quick, easy-to-make appetizer that is great for holidays, game day, or spontaneous get togethers! The mushrooms can be prepped in 10 minutes, and with only 20 minutes of cooking time, these will be hot and ready to eat in 30 minutes. They can be prepared in the oven or cooked on the grill, making them a versatile option for both indoor and outdoor cooking.

Ingredients

• Baby Bella mushrooms: 1 pack, 16–24 ounces
• Spinach artichoke dip: As needed
• Shredded cheese: As needed
  • We used an Alpine Cheese Mix with Grand Cru Reserve, Raclette, and Fontina Cheeses - Pick a Melty Cheese for Best Results.
• Salt: To taste
• Black pepper: To taste

Instructions

1. Remove the stalks of the mushrooms.
2. (Optional) You can dice up the stalks of the mushrooms and sauté them before mixing them into the artichoke dip for the next step.
3. Using a spoon, scoop artichoke dip into the space left by the stalk of the mushrooms.
4. Sprinkle salt and pepper to taste over the artichoke dip filling.
5. Sprinkle your choice of cheese on the mushrooms. 
6. Put them on the grill/in the oven at 350 degrees for 20 minutes.
7. Once the cheese is melted, let them cool then serve immediately. 

Why You'll Love These Stuffed Baby Bella Mushrooms

If you love mushrooms, this simple recipe highlights their naturally earthy flavors with the savory and salty flavors of artichoke dip and cheese. It can all be cooked in a large oven safe pan (such as cast iron) or on a baking sheet with parchment paper, for minimal clean up.